Grown in the fertile volcanic soils of Pukekohe, New Zealand
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek and chive. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide with a history of several thousand years of human consumption and use.
New Zealand grown ‘Kiwi Garlic’ is grown in the dark fertile volcanic soils of Pukekohe which is located 40 minutes south of Auckland City in the North Island of New Zealand, the area known for it’s high quality fresh fruit and vegetable production.
Kiwi Garlic can supply you with top quality garlic to suit your requirements. Learn more about us and see how our garlic is grown, and feel free to contact us if you would like Kiwi Garlic supplied directly to you.
